Dosatron, Specialist in Food Industry Cleaning Equipments

Discover the Dosatron High-Temperature Dosing Pumps

Dosatron is part of installations for hygiene in the food industry; we equip foam systems centralized for sanitation, or simple installation for cleaning and disinfection.

Dosatron insures the reliability of the dosage in line due to his proportionality not sensitive to the pressure and water flow variation.

In the food production industry Dosatron are divided into two types according to their application, centralized systems or simple installation. Centralized systems use water flow and pressures that vary depending on the dosage desired while simple installations can have one fixed pressure and a constant flow of water.

Food Cleaning Equipement Dosatron logo

Dosatron is used in hygiene applications such as sanitizing equipment, washing machines, cooling towers and more, in order to prevent cross contamination for example.

Dosatron metering pump is able to dose acid and alkaline chemicals from PH 0 to PH 14.

The large dosage range from 0.03 to 25% permits adjustment of the final concentration as expected.

What cleaning method in the food industry?

In the food industry, cleaning refers to the process of removing food residue, dirt, and other contaminants from food processing equipment, surfaces, and facilities. 

Cleaning is an important aspect of food safety and quality, as it helps to prevent the spread of bacteria and other contaminants that can cause foodborne illness or spoilage.

There are several cleaning methods used in the food industry, including:

  • Chemical cleaning : This involves using chemicals like caustic soda, acids, or disinfectants to clean equipment and kill bacteria.
    This method has its own advantages and disadvantages, and the appropriate method will depend on the type of equipment being cleaned, the type of contaminants present, and the desired level of cleanliness.
  • Degreasing. It’s a chemical process that removes oil, grease and other contaminants from all parts to be cleaned. The equipment is then rinsed and dried to reach the expected level of cleanliness.

The water's high temperature helps this process to remove the contaminants more difficult to remove, in the same processing time.

What equipment is used in industrial cleaning ?

There are many different types of equipment that are used in industrial cleaning, depending on the specific needs of the facility and the type of cleaning being performed.

Some common types of equipment that may be used in industrial cleaning include:

  • Pressure washers : These are high-pressure cleaning systems that use a stream of water to remove dirt and contaminants from surfaces.
  • Scrubbers : These are cleaning machines that use a combination of water, detergent, and brushes to scrub and clean surfaces.

Dosatron, one part of the sanitation equipment

Dosatron can be used in all steps in the hygiene process for the food processing industry.

  • Degreasing, detergent with foam system based on alkaline solution compatible with Dosatron due to the large choice of seal and plastic proposed.
  • Rinsing due to his bypass available as an option.
  • Disinfection system based on acid solution compatible with Dosatron due to the large choice of seal and plastic proposed.

Dosatron products could be used in various steps of the hygiene process in the food processing industry, but it is important to note that the specific use of any product will depend on the specific needs and requirements of the facility. 

Dosatron is a manufacturer of dosing systems, which are used to accurately dispense liquid chemicals such as cleaning agents, disinfectants, and sanitizers. 

These products could potentially be used in various stages of the hygiene process in a food processing facility, such as in the pre-operation cleaning and sanitation of equipment and surfaces, or in the cleaning and sanitizing of production areas.

However, it is important to carefully follow the instructions and recommendations provided by the manufacturer when using any cleaning or sanitizing products in a food processing facility, as improper use could compromise the safety and quality of the food being produced.

It is also important to follow all relevant food safety regulations and guidelines when implementing a hygiene program in a food processing facility.

Dosatron model - D3TRE3000 left 1

What is our must have cleaning and sanitizing tool?

D3TRE, the last Hygiene Solution for Food Industry

Dosatron developed a high quality-dosing pump able to work with water temperature until 70°C / 158°F

The hot water temperature permits a better cleaning process to clean the greasy surfaces.

The increase of the water temperature reduces the superficial tension of the water. This permits to save water and chemicals (cleaning products) compared to the same process with cold water.

The saving is also significant for wastewater treatment.

The range of dosage from 0.03 to 10% permits to use this pump in all food hygiene industry processes.

  • Maximum effectiveness of the cleaning product thanks to high-temperature water dosing
  • Compatible with all types of acid and alkaline chemicals used in clean-in-place and centralised cleaning systems
  • Reliable and consistent dosing regardless of the number of satellites in operation
  • Optimisation of water and chemical consumption
  • Extremely easy to install, operate and maintain - plug & play